- NEWS
- Bakery
- Limagrain Céréales Ingrédients (LCI) achieves fourth British Retail Consortium 'Grade A' Award to complete BRC Certification of all its processing plants
- Clean Label improver for Danish pastries launched by Limagrain Céréales Ingrédients
- Increasing dough hydration with Hydra 0.2%, a clean label solution from LCI
- Adding clean label fibres to bakery products is a natural and cost effective way to get the health benefits of increased dietary fibre
- LCI launches absoluteWHEAT, a nutritional concentrate of white wheat
- LCI offer 'clean label' alternatives to achieving three important cake making objectives
- Natural recipes for the bread making industry need not cost more
- Snacks
- LCI Gains 3rd BRC Certificate - This time for its extrusion factory
- LCI maize fibres - natural, nutritional and functional
- New opportunities with Puffed Cakes
- New snacks opportunity with Dominos and Super Cornitos
- Limagrain Céréales Ingrédients gains BRC (British Retail Consortium) certificate 'Grade A' for both its corn processing factories
- Limagrain Céréales Ingrédients (LCI) launches maize super chips - a two-sided crisp with a light, innovative texture that is ideal for the natural and premium market
- One stop snack shop brings extra added-value and reduced costs in challenging times
- Breakfast Cereals
- Convenience Foods
- Westhove chickpea, a stabilised 100% chickpea flour, is launched by Limagrain Céréales Ingrédients.
- Three decades of clean label solutions give Westhove a huge depth of experience in authentic and functional ingredients
- LCI launches westhove LV Rice, a gluton-free flour with a low viscosity
- Cutting the cost of your meat products recipes with functional flours
- Bioplastics
- The first biodegradable and compostable packaging for the cement industry is launched
- LCI announce Biolice 50T, a new grade of bioplastic for thermoforming applications
- Second generation of biodegradable and compostable bioplastic, biolice, launched at the 4th European Bioplastics Conference
- Innovative bioplastic product brings 100% biodegradable and compostable food waste bags to local authority
LCI LAUNCHES absoluteWHEAT, A NUTRITIONAL CONCENTRATE OF WHITE WHEAT
“LCI's new product, absoluteWHEAT, is a concentrate of white wheat that has nutritional benefits, is clean label, has taste and colour benefits, and is easy to use,” says Anne Lionnet, Marketing Manager for Bakery at LCI.
“Our new product is available now for the bakery market: in bread, for precooked loaves or baguettes; for whole wheat crepes; for croissants; and for breadcrumbs. It is also suitable for pasta, biscuit and breakfast cereals.”
absoluteWHEAT is produced from specially-selected white wheat varieties from the breeding programme of LCI's parent, Groupe Limagrain - the EU’s leading seed group. This pedigree gives absoluteWHEAT a unique background and full traceability.
“absoluteWHEAT is a true concentrate of the nutrients in wheat - including minerals, vitamins and fibre - and has a big plus in taste and colour,” points out Anne Lionnet. “Because it comes from white wheats, the ingredient has an attractive light colour, also the product has a reduction in the bitterness that can be found with standard wheats.”
