Funtional flours | Specific mixes | Gluten-free ingredinets | Fibres & germs
Maintain a balanced diet that is varied and tasty, discover new gastronomic treats without forgetting the old ones, cook faster, snack on the run, eat light. The trends in this dynamic market are numerous ... and they have recurring challenges: absolute crispness, lightness at all costs, creamy gourmet sauces, pliable doughs and technological tolerances.
These are all requirements for which LCI has original, technical and natural solutions.
"Clean Label", process resistance, reduced cost of recipes - discover the high functionality products from westhove, sofalia and dafa.
In many meat applications, westhove's functional flours allow you to innovate with texture, while maximizing your profit and reducing costs. By combining westhove's range with our fibre and binders from sofalia and dafa, your products will be even juicier more tender, crisper, smoother, lighter ... depending on what you want to achieve.
For pizza, quiches, vol-au-vents, pancakes, and choux ... westhove flours provide a solution to all your temperature problems. They give natural textures and are stable from -21 ° C to 200 °C, whilst dafa improvers allow you to control extensibility.
For ready-made soups and sauces, westhove has developed a range that favours the dispersion of fat if you have shearing, heating, process time or low pH constraints, whilst keeping to the organoleptic profile that you want. This adds up to less fat, more economy, and softer taste - giving you premium revenue.
For milk drinks and fruit based products, we have designed our multi-grain concept. A nutritional solution that adapts to the intensity of the taste you want with the desired consistency. A wide range that can combine flavours and colours around concepts combining up to six grains.
