- NEWS
- Bakery
- Limagrain Céréales Ingrédients (LCI) achieves fourth British Retail Consortium 'Grade A' Award to complete BRC Certification of all its processing plants
- Clean Label improver for Danish pastries launched by Limagrain Céréales Ingrédients
- Increasing dough hydration with Hydra 0.2%, a clean label solution from LCI
- Adding clean label fibres to bakery products is a natural and cost effective way to get the health benefits of increased dietary fibre
- LCI launches absoluteWHEAT, a nutritional concentrate of white wheat
- LCI offer 'clean label' alternatives to achieving three important cake making objectives
- Natural recipes for the bread making industry need not cost more
- Snacks
- LCI Gains 3rd BRC Certificate - This time for its extrusion factory
- LCI maize fibres - natural, nutritional and functional
- New opportunities with Puffed Cakes
- New snacks opportunity with Dominos and Super Cornitos
- Limagrain Céréales Ingrédients gains BRC (British Retail Consortium) certificate 'Grade A' for both its corn processing factories
- Limagrain Céréales Ingrédients (LCI) launches maize super chips - a two-sided crisp with a light, innovative texture that is ideal for the natural and premium market
- One stop snack shop brings extra added-value and reduced costs in challenging times
- Breakfast Cereals
- Convenience Foods
- Westhove chickpea, a stabilised 100% chickpea flour, is launched by Limagrain Céréales Ingrédients.
- Three decades of clean label solutions give Westhove a huge depth of experience in authentic and functional ingredients
- LCI launches westhove LV Rice, a gluton-free flour with a low viscosity
- Cutting the cost of your meat products recipes with functional flours
- Bioplastics
- The first biodegradable and compostable packaging for the cement industry is launched
- LCI announce Biolice 50T, a new grade of bioplastic for thermoforming applications
- Second generation of biodegradable and compostable bioplastic, biolice, launched at the 4th European Bioplastics Conference
- Innovative bioplastic product brings 100% biodegradable and compostable food waste bags to local authority
LIMAGRAIN CÉRÉALES INGRÉDIENTS GAINS BRC (BRITISH RETAIL CONSORTIUM) CERTIFICATE 'GRADE A' FOR BOTH ITS CORN PROCESSING FACTORIES
Limagrain Céréales Ingrédients (LCI) has been awarded its second BRC (British Retail Consortium) Certificate 'Grade A', this time for its MCT corn processing factory in Ennezat, France.
“This award means that both our sites satisfy the requirements of this international food safety standard as our factory specialising in the production of Westhove brand masa flour and functional flour– also in France - achieved the same Grade A award in 2008,” says Patricia Panel-Dusséaux, Marketing Manager for Snack Products at LCI.
The BRC certification covers the product design, production and shipping of LCI’s corn-based products: flaking grits, semolina, flour and fibre - all within the BRC ‘dried foods and ingredients’ product category.
“In an increasingly challenging economic climate, LCI has continued to prioritise the quality of its products through the management of its traceable production process and its Quality Management System and this award underlines our commitment,” comments Christine Gracieux, the company’s Quality Manager at the Ennezat facility.
(PICTURED HERE WITH THE LATEST BRC CERTIFICATE OUTSIDE THE MCT FACTORY in ENNEZAT, FRANCE.)
